Food

• http://www.manyfacesofpotatoes.com/uk/potato-varieties/

Food

• http://lifehacker.com/5798791/calculate-how-many-calories-you-can-burn-if-you-switch-to-a-standing-desk

• http://www.dbskeptic.com/2009/04/05/sugar-acid-and-teeth/
• http://opinionator.blogs.nytimes.com/2013/02/27/its-the-sugar-folks/

• http://supplementsos.com/blog/why-do-we-eat-grains/

• http://vegweb.com/recipes/fried-spaghetti

• http://priceonomics.com/rice-cookers/
• http://priceonomics.com/cookware/

• http://www.theppk.com/

• http://supplementsos.com/blog/how-to-actually-eat-healthily-o-1-per-day/

• http://www.abc.net.au/science/articles/2012/07/24/3549931.htm

• http://swole.me/
• http://www.eatthismuch.com/

• http://www.thedavisons.net/low-carb-foods.html

• https://en.wikipedia.org/wiki/Mouthfeel

• http://www.skepdic.com/detox.html

• Examine.com - an independent organization that presents un-biased research on supplements and nutrition. We currently have over 25000 references to scientific papers.

https://www.bcm.edu/research/centers/childrens-nutrition-research-center/consumer/archives/cuttingmold.htm

Veg

• http://www.wildmanstevebrill.com/Plants.Folder/Dandelion.html

Fish

• http://whichfish.org/

Soylent

• https://soylent.me
  • http://en.wikipedia.org/wiki/Soylent_(food_substitute)

• http://robrhinehart.com/?p=424
  • http://www.vice.com/en_uk/read/rob-rhinehart-no-longer-requires-food
• http://robrhinehart.com/?p=570 - month 3

• http://www.makesoylent.com/recipes

• http://www.cookingfor20.com/2013/06/18/hacker-school-soylent-recipe/
  • https://github.com/zda/soylent

• http://blog.soylent.me/post/69835344439/soylent-micronutrient-breakdown

Cooking

• http://thefoodgeek.com/
• http://www.cookingforengineers.com/
• http://www.kamikazecookery.com/

• http://www.epinions.com/book-review-593-7D89752-395D8F07-prod4?sb=1

• http://www.everything2.com/title/Cookery
• http://www.everything2.com/title/Vegetable%2520Recipes

• http://pinchmysalt.com/

• http://www.chow.com/food-news/54485/common-appliances-uncommon-uses/

• http://convert-to.com/275/all-purpose-flour.html

• http://www.npr.org/blogs/thesalt/2013/11/15/245442083/coffee-maker-cooking-brew-up-your-next-dinner

• http://www.jureystudio.com/pennystove/

• https://en.wikipedia.org/wiki/Batter_(cooking)
• https://en.wikipedia.org/wiki/Yorkshire_pudding

Recipe

• http://supercook.com
• http://www.overclockers.com.au/wiki/Online_Recipes
• http://www.cucumbertown.com/

• http://www.forkingrecipes.com/
• https://github.com/fictivekin/openrecipes

• http://allrecipes.co.uk/
• http://www.instructables.com/id/Easy-Recipes/

• http://www.godecookery.com/

• http://en.wikipedia.org/wiki/Welsh_rarebit
• http://www.notmartha.org/archives/2009/10/27/meat-hand/

Chips

• https://news.ycombinator.com/item?id=6974025

Rice

• http://busycooks.about.com/od/howtocook/a/ricescience.htm

Other

• https://en.wikipedia.org/wiki/Kongbap

• http://www.colawp.com/colas/400/cola467_recipe.html

• http://www.triplemotion.com/

• http://www.instructables.com/id/Pop-Rocks/

• http://www.instructables.com/id/Unicorn-Poop/

• http://prudentbaby.com/2012/01/entertaining-food/2-minute-french-toast-in-a-cup/

• http://missdecemberbliss.tumblr.com/post/75623111037/banana-pancakes-also-known-as-2-ingredient

Hummus

• http://greek.food.com/recipe/homemade-tahini-73859
• http://www.bbc.co.uk/food/recipes/quickhummousandolive_71473

Baking

• https://en.wikipedia.org/wiki/Baking

• https://en.wikipedia.org/wiki/Leavening_agent

Bread

• http://www.reciperascal.com/
• http://www.thefreshloaf.com/
• http://baking911.com/learn/baked-goods/quick-breads
• http://www.vegan-food.net/category/bread/
• http://www.artisanbreadinfive.com/
• http://www.food.com/recipe/takakau-maori-bread-209371
• http://low-cholesterol.food.com/recipe/naan-100327
• http://www.food.com/recipe/simple-naan-flatbread-plain-235384
• http://baking911.com/
• http://www.cookingforengineers.com/article/199/Baguettes-Deconstructed

• http://www.foodfromfinland.com/recipes/breads_and_baked_goods/oat_flake_bread.422.shtml

• https://en.wikipedia.org/wiki/Chapati

• https://en.wikipedia.org/wiki/Sweet_roll
• https://en.wikipedia.org/wiki/Semla

Cookies

• http://www.handletheheat.com/2013/07/the-ultimate-guide-to-chocolate-chip-cookies.html

Mug cake

3 tablespoons of plain flour
3 tablespoons of caster sugar
1 egg
(mix that lot together then add)
3 tablespoons of oil (I used olive oil)
2 tablespoons of golden syrup
Mixed spice to taste

Zap in the microwave for 2 mins (my microwave is 800 watt, so add or remove time depending on your  mocrowave) 

Nom!

Vegan

• http://www.mulvenna.org/recipes/

• http://www.nomeatathlete.com/vegan-bacon/

Coffee

• http://www.thecoffeefaq.com/

• http://cdn.shopify.com/s/files/1/0211/4926/files/PopChartLab__Expresso_Large506.jpg?1290

• http://www.theatlantic.com/health/archive/2013/08/how-to-make-perfect-coffee/278944/

• http://publicdomainreview.org/2013/08/07/the-lost-world-of-the-london-coffeehouse/ [1]

Moka pot

• http://coffeegeek.com/forums/coffee/machines/464086

Cold brew

• http://judyhaubert.com/post/27929157442/diy-cold-brew-coffee-concentrate

Tea

• http://tregothnan.co.uk/

Alcohol

• https://github.com/mattsah/beer-recipes

• http://www.webtender.com/

• https://github.com/the-teacher/cocktails_for_programmers/blob/master/cocktails_for_programers.md [2]

Mead

The ghetto way to make mead*: (DavidG)

• empty 5 litre plastic container
• 1 litre cheap orange juice
• 1 kilo honey
• enough hot water to top it up to 4 litres (e.g. by washing out the honey jars)
• two teaspoons brewer's yeast
• cap it, shake it REALLY HARD to mix it up
• balloon with pinhole to serve as airlock on top
• leave for two months. filter. leave for another two months.

If you want to be super-ghetto and use bread yeast, start off two teaspoons yeast in a jam jar with two tablespoons warm water and one tablespoon sugar. Leave it to stand for 5-10 min until it starts frothing. Then put that in the above and proceed from the shaking step.

This sort of thing is why banning alcohol is futile.

• technically an orange melomel, but nobody cares

• http://amazingmead.wordpress.com/2012/02/24/orange-spiced-short-mead-drinkable-in-3-weeks/